Mexican restaurant owner blends cultures through cuisine
Source Xinhua, Dawn, Arab News, Anadolu and Minute Mirror
Byron Zarate, a Mexican expat, moved to China 14 years ago and opened a Mexican restaurant in Tianjin. He blends local street snacks into his menu, aiming to foster cultural exchange through the fusion of Mexican and Chinese flavors.
Reference Link:- https://english.news.cn/20250216/eff84540e4ac48718a806cb8dbdbc1c8/c.html
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