Mexican restaurant owner blends cultures through cuisine
Wire desk byline Sourced from Xinhua, Dawn, Arab News, Anadolu and Minute Mirror. Translated and abridged by the GSRRA Desk.
Byron Zarate, a Mexican expat, moved to China 14 years ago and opened a Mexican restaurant in Tianjin. He blends local street snacks into his menu, aiming to foster cultural exchange through the fusion of Mexican and Chinese flavors.
Reference Link:- https://english.news.cn/20250216/eff84540e4ac48718a806cb8dbdbc1c8/c.html
Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…
