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Faces of China: Developing a Xinjiang-flavored burger

By Prof. Engr. Zamir Ahmed Awan 1 min read

Wire desk byline Sourced from Xinhua, Dawn, Arab News, Anadolu and Minute Mirror. Translated and abridged by the GSRRA Desk.

Faces of China: Developing a Xinjiang-flavored burger
(230829) -- URUMQI, Aug. 29, 2023 (Xinhua) -- A performance is staged at the Xinjiang International Grand Bazaar in Urumqi, northwest China's Xinjiang Uygur Autonomous Region, Aug. 1, 2023. Xinjiang International Grand Bazaar, inaugurated in 2003, now serves as a key sightseeing and shopping destination, mainly selling local specialties such as dried fruits, medicinal herbs, carpets, jades, ethnic costumes and musical instruments. In 2018, an expansion and renovation project transformed it into a popular tourist destination. Currently, the Grand Bazaar receives more than 100,000 people a day. (Xinhua/Wang Fei)
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Surat from China’s Xinjiang has had a passion for hamburgers since childhood. Click to find out how he has developed a Xinjiang-flavored burger.

Reference Link:- https://english.news.cn/20250620/9cf481748b194262b6d745df0fd70933/c.html

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Tags #BRI #China #Cuicines #Culture #Economy #Faces of China: Developing a Xinjiang-flavored burger #Geopolitics #Xinjiang #Xinjiang Flavoured Burger
Prof. Engr. Zamir Ahmed Awan
Prof. Engr. Zamir Ahmed Awan Founder & Chair, Global Silk Route Research Alliance

Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…

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