
Chef Halima Sarfaraz shares her award-winning recipes for mango salsa and mango colada mousse
The home chef says her business is swamped with orders for mango-based desserts. You wait for the mango season all year. The first to arrive is Siroli and Sindhri, followed by Langra and Dussehri. Then the season culminates with the Chaunsa varieties and, in…






