8th World Sichuan Cuisine Conference held in Leshan, SW China
Wire desk byline Sourced from Xinhua, Dawn, Arab News, Anadolu and Minute Mirror. Translated and abridged by the GSRRA Desk.
Typical Leshan dishes are pictured during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)
People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Photo by Li Xiangyu/Xinhua)
This photo shows a scene of a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)
A chef displays his cuisine creation at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)
People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)
A judge (R) watches a chef cooking at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)
Chefs compete at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Photo by Li Xiangyu/Xinhua)
A citizen tastes a dish of Sichuan cuisine on a culinary fair during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)
This photo shows a scene of the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday.
Reference Link:- https://english.news.cn/20251102/36257d90804044babba910e2486531e5/c.html
Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…
