Visitors look at Jianzhan tea bowls during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

Visitors taste Fuzhou jasmine tea during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

An exhibitor introduces Liubao dark tea to visitors during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

Visitors taste tea during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

Visitors buy matcha products during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

An exhibitor invites a visitor to taste tea during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

Visitors look at tea sets during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

An exhibitor invites visitors to taste Mount Fanjing black tea during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

A visitor learns about vine tea during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, the capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

Visitors taste Ceylon black tea during the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, the capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

People visit the 21st Beijing International Tea and Tea Ceremony Exhibition in Beijing, capital of China, on Sept. 11, 2026. The four-day 21st Beijing International Tea and Tea Ceremony Exhibition kicked off here on Friday, attracting some 700 domestic and international enterprises across the tea industry chain. (Xinhua/Li Xin)

Reference Link:- https://english.news.cn/20260911/1c88d199ee1c4a3d96178d5a28658d8c/c.html

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By Prof. Engr. Zamir Ahmed Awan

Zamir Ahmed Awan runs the Global Silk Route Research Alliance, a think tank he started in Islamabad. He studied engineering at Shanghai University in the 1980s, then spent six years in Beijing as Pakistan's science counsellor, from 2010 until 2016, working on science and higher education cooperation between the two countries. After that he came home and joined the China Studies Centre at NUST. He retired from there. His work centres on CPEC and the wider Belt and Road, and his articles run in Modern Diplomacy and on Think Tank Pakistan. China Daily and China News Service have both quoted the work.

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