8th World Sichuan Cuisine Conference held in Leshan, SW China

作者 Prof. Engr. Zamir Ahmed Awan 2025年11月2日 2 分钟阅读

新闻台署名 来源：新华社、《黎明报》、《阿拉伯新闻》、阿纳多卢通讯社与《分钟镜报》。由 GSRRA 编辑部翻译并节选。

Typical Leshan dishes are pictured during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)

People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Photo by Li Xiangyu/Xinhua)

This photo shows a scene of a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)

A chef displays his cuisine creation at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)

A judge (R) watches a chef cooking at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)

Chefs compete at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Photo by Li Xiangyu/Xinhua)

A citizen tastes a dish of Sichuan cuisine on a culinary fair during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua/Xu Bingjie)

This photo shows a scene of the 8th World Sichuan Cuisine Conference held in Leshan, southwest China’s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday.

Reference Link:- https://english.news.cn/20251102/36257d90804044babba910e2486531e5/c.html

归类于新闻

标签 #8th World Sichuan Cuisine Conference #中国 #Culture #Food Festival #Le Shan #Sichuan #Traditions

Prof. Engr. Zamir Ahmed Awan 全球丝绸之路研究联盟创始人兼主席

Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…

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