Mexican restaurant owner blends cultures through cuisine
新闻台署名 来源：新华社、《黎明报》、《阿拉伯新闻》、阿纳多卢通讯社与《分钟镜报》。由 GSRRA 编辑部翻译并节选。
Byron Zarate, a Mexican expat, moved to China 14 years ago and opened a Mexican restaurant in Tianjin. He blends local street snacks into his menu, aiming to foster cultural exchange through the fusion of Mexican and Chinese flavors.
Reference Link:- https://english.news.cn/20250216/eff84540e4ac48718a806cb8dbdbc1c8/c.html
归类于 新闻
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Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…
