China’s Jiaxing seeks innovation in Zongzi making
Chefs make creative stuffing for Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a restaurant in Jiaxing City, east China’s Zhejiang Province, June 18, 2026. Jiaxing,…
Chefs make creative stuffing for Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a restaurant in Jiaxing City, east China’s Zhejiang Province, June 18, 2026. Jiaxing,…