{"id":33805,"date":"2026-06-20T08:38:14","date_gmt":"2026-06-20T08:38:14","guid":{"rendered":"https:\/\/gsrra.com\/?p=33805"},"modified":"2026-06-20T08:38:17","modified_gmt":"2026-06-20T08:38:17","slug":"chinas-jiaxing-seeks-innovation-in-zongzi-making","status":"publish","type":"post","link":"https:\/\/gsrra.com\/?p=33805","title":{"rendered":"China&#8217;s Jiaxing seeks innovation in Zongzi making"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618ae0729aabe704da6b7e32877735176fc.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Chefs make creative stuffing for Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a restaurant in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618348318d6fdbf4c34a8aae9879e306b13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tourists watch the making of Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a Zongzi museum in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618ab211d39c48f4682ad1092ec84c09bc2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Customers select Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a Zongzi shop in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_2026061825e21034a1a943219871a7575db79274.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Workers process Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a workshop of a company in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618ee8b325f1967425983a3ef85a83c427b.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Customers select cultural and creative products at a museum of Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618429c55016c45478285665a2f891f0e91.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Customers select Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a Zongzi shop in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618610f8243c581462db2508b0e0b93ac25.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tourists learn to make Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a Zongzi museum in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_2026061865aca029f56c4b4a91b531c3a1582ba9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A tourist watches the making of Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a Zongzi museum in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_2026061813f1b6870f734e859af92a830bcefc12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Customers taste new-style Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a Zongzi shop in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618c23d95469dde42efbbd1da6e8da68938.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A host introduces the making of Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, through online broadcast at a workshop of a company in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/20260618aee3045391a9453087f4fddf096c5296_20260618bc0eb4a6f3e14a19bd171d84a8b321ba.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A worker stuffs Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a workshop of a company in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. (Xinhua\/Xu Yu)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reference Link:- <a href=\"https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/c.html\" target=\"_blank\" rel=\"noopener\">https:\/\/english.news.cn\/20260618\/aee3045391a9453087f4fddf096c5296\/c.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chefs make creative stuffing for Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, at a restaurant in Jiaxing City, east China&#8217;s Zhejiang Province, June 18, 2026. Jiaxing, famous for its tradition in Zongzi making, has sought for innovation in its product categories, turning the seasonal food into daily gifts and cultural items. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[2307,1549,3796,10858,30651,2667,30636],"class_list":["post-33805","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-sample-category","tag-china-3","tag-culture","tag-festivals-2","tag-holidays-2","tag-special-food","tag-traditions-2","tag-zongzi","post_format-post-format-aside"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/33805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33805"}],"version-history":[{"count":1,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/33805\/revisions"}],"predecessor-version":[{"id":33806,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/33805\/revisions\/33806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/media\/19758"}],"wp:attachment":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}