{"id":27721,"date":"2026-01-05T11:37:19","date_gmt":"2026-01-05T11:37:19","guid":{"rendered":"https:\/\/gsrra.com\/?p=27721"},"modified":"2026-01-05T11:37:22","modified_gmt":"2026-01-05T11:37:22","slug":"pakistan-new-basmati-variety-sets-record-for-longest-grain","status":"publish","type":"post","link":"https:\/\/gsrra.com\/?p=27721","title":{"rendered":"Pakistan: New Basmati variety sets record for longest grain"},"content":{"rendered":"\n<p><strong><em>RRI-developed grain measures 9.66mm, offers higher yields; exporters see potential in premium rice markets<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i.tribune.com.pk\/media\/images\/11670531277-0\/11670531277-0-640x480.webp\" alt=\"photo reuters\" title=\"photo reuters\"\/><\/figure>\n\n\n\n<p>Photo: Reuters<\/p>\n\n\n\n<p>Scientists at the Rice Research Institute (RRI) have developed a new Basmati rice variety featuring the longest grain ever recorded in Pakistan, measuring 9.66mm, a development expected to strengthen the country&#8217;s position in premium rice markets.<\/p>\n\n\n\n<p>&#8220;Sultan Super Basmati, developed in 2025, has a grain length of 9.66mm, the longest so far in Pakistan&#8217;s rice varietal spectrum,&#8221; Dr Usman Saleem, Senior Scientist at the RRI, Kala Shah Kaku, told Wealth Pakistan.<\/p>\n\n\n\n<p>He said the cooked grain of Sultan Super Basmati attains a length of up to 20mm, a rare trait that enhances its appeal in international markets. The variety also has a yield potential of up to 77 maunds per acre, significantly higher than the average yield of around 45 maunds per acre achieved by existing Basmati varieties.<\/p>\n\n\n\n<p>Earlier, in 2023, the institute had developed Sona Super Basmati, which held the record with a grain length of 9.5mm. Prior to that, Kainat Basmati was considered the longest-grain variety in Pakistan, measuring 8.26mm. However, scientists note that Kainat is not a pure Basmati line, but rather a fine rice variety with a Basmati-like aroma. Dr Saleem said the new variety possesses a strong and typical Basmati aroma along with superior cooking qualities. &#8220;It cooks evenly and maintains excellent grain elongation. Although it is a slightly late-sown variety, it matures around the same time as other commonly grown Basmati types,&#8221; he added. He stated that the institute is currently working on three additional Basmati lines, expressing optimism that these will be released within the next two to three years.<\/p>\n\n\n\n<p>To date, RRI has developed 33 high-yielding fine and coarse rice varieties, including Basmati 385, Super Basmati, Super Gold and Chenab.<\/p>\n\n\n\n<p>Rice exporters have welcomed the development, expressing hope that the new variety would help Pakistan enhance its presence in international markets. &#8220;Extra-long grain rice is highly sought after globally. However, for export success, the variety must be adopted quickly by farmers,&#8221; said Taufiq Ahmad Khan, former senior vice chairman of REAP.<\/p>\n\n\n\n<p>Reference Link:- <a href=\"https:\/\/tribune.com.pk\/story\/2585366\/new-basmati-variety-sets-record-for-longest-grain\" target=\"_blank\" rel=\"noopener\">https:\/\/tribune.com.pk\/story\/2585366\/new-basmati-variety-sets-record-for-longest-grain<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RRI-developed grain measures 9.66mm, offers higher yields; exporters see potential in premium rice markets Photo: Reuters Scientists at the Rice Research Institute (RRI) have developed a new Basmati rice variety featuring the longest grain ever recorded in Pakistan, measuring 9.66mm, a development expected to strengthen the country&#8217;s position in premium rice markets. &#8220;Sultan Super Basmati, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[25948,2076,25951,25950,25949,483],"class_list":["post-27721","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-sample-category","tag-banaspati-rice-2","tag-economy-2","tag-export-of-pakistani-rice","tag-long-grain-rice","tag-new-variety-of-rice","tag-pakistan-2","post_format-post-format-aside"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/27721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27721"}],"version-history":[{"count":1,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/27721\/revisions"}],"predecessor-version":[{"id":27723,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/27721\/revisions\/27723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/media\/27722"}],"wp:attachment":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}