{"id":25857,"date":"2025-11-02T13:26:32","date_gmt":"2025-11-02T13:26:32","guid":{"rendered":"https:\/\/gsrra.com\/?p=25857"},"modified":"2025-11-02T13:26:38","modified_gmt":"2025-11-02T13:26:38","slug":"8th-world-sichuan-cuisine-conference-held-in-leshan-sw-china","status":"publish","type":"post","link":"https:\/\/gsrra.com\/?p=25857","title":{"rendered":"8th World Sichuan Cuisine Conference held in Leshan, SW China"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_20251102fab254e173e642d9bb4ba2bc82f96174.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Typical Leshan dishes are pictured during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_202511028ce91b624247410585e5afb4468f5483.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Photo by Li Xiangyu\/Xinhua)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_2025110231230c47d3b54ecdad7b28c3b3759a98.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>This photo shows a scene of a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_202511028f2d95cdadf04a76829c052f805ec7d3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>A chef displays his cuisine creation at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_202511024c0adf0e8f734ac19f9c4a935e5f3c90.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_2025110288be186ce8ab471a8d632b9a033dc7fb.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>A judge (R) watches a chef cooking at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_20251102cb534410fb2b41c08a257740f125daf5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Chefs compete at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Photo by Li Xiangyu\/Xinhua)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_2025110299180b5f4f0a4f379b556ce0f19569fd.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>A citizen tastes a dish of Sichuan cuisine on a culinary fair during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/2025110236257d90804044babba910e2486531e5_20251102a013633925f74856b9b7572295a7f6f3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>This photo shows a scene of the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday.&nbsp;<\/p>\n\n\n\n<p>Reference Link:- <a href=\"https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/c.html\" target=\"_blank\" rel=\"noopener\">https:\/\/english.news.cn\/20251102\/36257d90804044babba910e2486531e5\/c.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typical Leshan dishes are pictured during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s Sichuan Province, Nov. 1, 2025. The 8th World Sichuan Cuisine Conference kicked off here on Saturday. (Xinhua\/Xu Bingjie) People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[24726,2307,1549,24724,24725,24723,2667],"class_list":["post-25857","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-sample-category","tag-8th-world-sichuan-cuisine-conference","tag-china-3","tag-culture","tag-food-festival","tag-le-shan","tag-sichuan-2","tag-traditions-2","post_format-post-format-aside"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/25857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25857"}],"version-history":[{"count":1,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/25857\/revisions"}],"predecessor-version":[{"id":25859,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/posts\/25857\/revisions\/25859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=\/wp\/v2\/media\/25858"}],"wp:attachment":[{"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gsrra.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}