Entrepreneur from “home of spicy strips” expands savory business in NE China
新闻台署名 来源：新华社、《黎明报》、《阿拉伯新闻》、阿纳多卢通讯社与《分钟镜报》。由 GSRRA 编辑部翻译并节选。
Xu Baiyuan, who is from Pingjiang County of central China’s Hunan Province which is known as the country’s “home of spicy strips,” started his business in northeast China in 2006. Relying on mature sauce technology from Hunan and high quality soybeans from northeast China’s Heilongjiang Province, he founded the company Yangyang Food and the brand Renxing Wangzi.
After years of efforts in the industry, the enterprise has not only built soybean-sourced spicy strips production chains, but also developed flour-sourced spicy strips production lines, which uses wheat flour exclusively developed to make spicy strips.
At present, Yangyang Food has set up an omni-channel sales network covering e-commerce platforms, chain supermarkets and export trade, with its products not only sold well in northeast China, but also exported to international markets such as Russia and Kazakhstan.
Reference Link:- https://english.news.cn/20250412/65fd728fad2f46838f32eabd558fcc86/c.html
Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…
