Wuzhou Juyan tea enters harvest season in China’s Zhejiang
新闻台署名 来源：新华社、《黎明报》、《阿拉伯新闻》、阿纳多卢通讯社与《分钟镜报》。由 GSRRA 编辑部翻译并节选。
Farmers transfer freshly-picked Juyan tea leaves at a planting base in Lutian Village in Jinhua City of east China’s Zhejiang Province, March 31, 2025. The Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.
In recent years, with joint efforts from leading tea companies and Juyan tea making technique inheritors, Juyan tea has quickened its pace of development and moved towards standardized production and industrialization. The development of Juyan tea industry has promoted local eco-tourism and helped increase incomes of local farmers. (Xinhua/Xu Yu)
Pan Jintu (1st L), an inheritor of Wuzhou Juyan tea making technique, processes tea leaves with his colleagues at a tea company in Jinhua City of east China’s Zhejiang Province, March 31, 2025. The Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.
In recent years, with joint efforts from leading tea companies and Juyan tea making technique inheritors, Juyan tea has quickened its pace of development and moved towards standardized production and industrialization. The development of Juyan tea industry has promoted local eco-tourism and helped increase incomes of local farmers. (Xinhua/Xu Yu)
Pan Jintu (1st L), an inheritor of Wuzhou Juyan tea making technique, processes tea leaves with his colleagues at a tea company in Jinhua City of east China’s Zhejiang Province, March 31, 2025. The Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.
In recent years, with joint efforts from leading tea companies and Juyan tea making technique inheritors, Juyan tea has quickened its pace of development and moved towards standardized production and industrialization. The development of Juyan tea industry has promoted local eco-tourism and helped increase incomes of local farmers. (Xinhua/Xu Yu)
Workers process Juyan tea leaves at a tea company in Jinhua City of east China’s Zhejiang Province, March 31, 2025. The Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.
In recent years, with joint efforts from leading tea companies and Juyan tea making technique inheritors, Juyan tea has quickened its pace of development and moved towards standardized production and industrialization. The development of Juyan tea industry has promoted local eco-tourism and helped increase incomes of local farmers. (Xinhua/Xu Yu)
An aerial drone photo shows a Juyan tea planting base in Lutian Village in Jinhua City of east China’s Zhejiang Province, March 31, 2025. The Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.
In recent years, with joint efforts from leading tea companies and Juyan tea making technique inheritors, Juyan tea has quickened its pace of development and moved towards standardized production and industrialization. The development of Juyan tea industry has promoted local eco-tourism and helped increase incomes of local farmers. (Xinhua/Xu Yu)
Farmers pick Juyan tea leaves at a planting base in Lutian Village in Jinhua City of east China’s Zhejiang Province, March 31, 2025. The Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.
In recent years, with joint efforts from leading tea companies and Juyan tea making technique inheritors, Juyan tea has quickened its pace of development and moved towards standardized production and industrialization. The development of Juyan tea industry has promoted local eco-tourism and helped increase incomes of local farmers. (Xinhua/Xu Yu)
Reference Link:- https://english.news.cn/20250401/716db11ecafe409d91f5d1627ecf75b9/c.html
Zamir Ahmed Awan is the founder and Chair of the Global Silk Route Research Alliance, a think tank in Islamabad. He studied engineering at Shanghai University in the 1980s, and years later he went back to China as Pakistan's science counsellor in Beijing, from 2010 until 2016, working on science and higher education cooperation between the two countries.…
